A blog to talk about olive oil and about us
We decided to create a space where we can write about what we do and why we do it. About a passion that became a profession. About a love for our land and for nature. Olive oil is an integral part of our daily life, throughout the entire year. The Olivastra Seggianese grows under our […]
A provocative guide to choosing the perfect oil It is not easy to make consumers understand that real olive oil carries a significant cost — one built up over an annual cycle that, day after day, month after month, brings a unique product to our table. How much does a great organic extra virgin olive […]
It’s not all about the olive. A lot depends on how it’s pressed. Just as in the world of wine, every cultivar (short for cultivated variety), meaning every type of olive, gives the final product a unique taste and flavour, all other conditions and mill types being equal. It is worth noting that Italy is the country with […]
A village tale worth more than any marketing campaign In Montegiovi, right in front of the crossroads that leads to Poderi Borselli, there is a bench — one of those light-green iron ones where, in summer, the village elders sit in the evening to chat. How many stories that bench must have heard! One of them concerns […]